Premium Ethiopian specialty coffee beans with a natural process and vibrant fruity character. Features rich notes of brown sugar, citrus, and black currant with a smooth and balanced finish. Perfect for V60, filter coffee, and pour-over brewing.
Coffee Details:
- Origin: Ethiopia – Jack Section
- Variety: Heirloom
- Process: Natural
- Altitude: 1800–2200m
- Tasting Notes: Brown Sugar, Citrus, Black Currant
- Roast Level: Light to Medium
- Weight: 250g
Ideal for coffee lovers seeking bright acidity, fruity sweetness, and classic Ethiopian specialty coffee flavors.