Exceptional specialty coffee beans from Yunnan, China, crafted with Anaerobic Honey processing to create a vibrant and refined cup profile. This unique coffee reveals layered notes of blueberry, grape, plum, caramel, and almond with a smooth body, juicy sweetness, and elegant finish. Perfect for V60, espresso, and pour-over brewing.
Coffee Details:
- Origin: China – Yunnan
- Variety: Catimor
- Process: Anaerobic Honey
- Altitude: 1400m
- Tasting Notes: Blueberry, Grape, Plum, Caramel, Almond
- Roast Level: Medium-Light
- Weight: 250g
An outstanding choice for coffee lovers seeking rare fruity specialty coffee with complexity, sweetness, and a smooth balanced cup.