Premium specialty coffee beans from Costa Rica Tarrazu Microlots, processed anaerobically to create a vibrant and fruit-forward cup with exceptional sweetness and clarity. This coffee features elegant notes of strawberry, peach, pear, and banana with a smooth body and refined finish. Perfect for V60, filter coffee, and espresso brewing.
Coffee Details:
- Origin: Costa Rica – Tarrazu Microlots
- Variety: Caturra
- Process: Anaerobic
- Altitude: 1600–1700m
- Tasting Notes: Strawberry, Peach, Pear, Banana
- Roast Level: Light to Medium
- Weight: 250g
An excellent choice for coffee lovers seeking fruity specialty coffee with sweetness, complexity, and a clean balanced cup.